Who: 360° Gegrillt & Gechillt
Where & When: Düsseldorf, 2016
What: Everyone knows Kebab. But to eat it in a cool and comfortable scenario is a rare offering in the gastronomy-scene. In Düsseldorf on the Lorettostreet, Agnes Morguet and her team just implemented this concept. The interior design, which takes place between industrial charm and tradition, gives guests the opportunity to enjoy the Turkish specialties in a relax and cozy atmosphere.